Beachside Banquets from Cooking Light

Beachside Banquets

A cook's guide to a week of sun, sand, surf, and great meals.

Make Your Beach Week a Breeze Packing for the Beach Beachside Banquet Menu Recipes French-Bread Pizza with Sausage, Clams, and Mushrooms Dijon Vinaigrette Lemon-Garlic Shrimp Kebabs Two-Tone Roasted Potatoes Caramel Mudslide Creamy Pesto Rigatoni with Chunky Tomato Vinaigrette Cherries with Rum-Sugar Cream Rum-Pepper Steak Sandwiches Chunky Plum-and-Ginger Ice Cream Sunset Chicken with Grilled Vegetable-Rice Pilaf Greens with Creamy Berry Dressing Pineapple-Rum Slush Grilled Tuna with Papaya Chutney Text by Jane Doerfer / Recipes by Elizabeth Taliaferro Hours spent scuffling along the water's edge, gazing at the waves or beachcombing, swimming, and fishing. Total relaxation. That's what a beach vacation promises. But while your rental house might be long on charm, it may be short on basic necessities such as large pots or a can opener. And unless you're staying at a superdeluxe beachfront community, the local grocery store is more likely to carry dozens of brands of snack chips and pretzels than sourdough bread or imported Parmesan cheese. But we've got just the ticket to help you enjoy your vacation without anxiety attacks or fruitless trips to the store: an easy-to-follow cook's care package for your week at the beach. We've created six menus so you won't have to plan any meals for your trip (although you will need to bring along some of the ingredients). Take Six (Any Six) A week at the beach should be spontaneous. Do whatever you want to do every day -- and eat what strikes your fancy. These six flexible menus give you a week's worth of meal plans. You can follow them in the order found here or switch them around as your mood and appetite develop. Menu 1 French-Bread Pizza With Sausage, Clams, and Mushrooms Tossed salad with Dijon Vinaigrette Fresh fruit* Menu 2 Lemon-Garlic Shrimp Kebabs Two-tone Roasted Potatoes Caramel Mudslide Menu 3 Creamy Pesto Rigatoni With Chunky Tomato Vinaigrette French bread* Cherries With Rum-Sugar Cream Menu 4 Rum-Pepper Steak Sandwiches Fresh corn on the cob* Chunky Plum-and-Ginger Ice Cream Menu 5 Sunset Chicken With Grilled Vegetable-Rice Pilaf Greens With Creamy Berry Dressing Angel food cake with chocolate sauce* Menu 6 Pineapple-Rum Slush Grilled Tuna With Papaya Chutney Mixed greens with Dijon Vinaigrette *No recipe necessary

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Cooking Light - Beachside Banquets - Healthy Recipes and Menus